This lot is closed for bidding. Bidding ended on 11/20/2021
[MENUS]. Collection of 46 vintage restaurant, cruise line, and hotel food menus. Principally American, bulk 1970s. 46 menus for dinner restaurants, delis, hotels, and ocean liners. Includes (8) New York City locations: Hotel Pierre, Carnegie Delicatessen, Four Seasons, 2nd Ave Delicatessen, and others; (4) Boston locations: Durgin Park, Dom’s, Boston Half Shell, and The Bay Tower Room; (8) Connecticut locations: Parsley (Norwalk), Honiss Oyster House (Hartford), Billy Budd Restaurant (Milford), Parsley, The Smithy (Stepney), Arnold’s Sanford Barn, Donat’s, and Arnie’s; (17) cruise lines menus including S.S. Doric (Bermuda), Linea C/Costa, and Cunard; (6) assorted U.S. locations: The Harbor (New Jersey), Lake Lawn Lodge (Delavan, WI), Court of Two Sisters (New Orleans), Antoine’s (New Orleans), Hyatt Regency/NASFT (Atlanta), and Publick House (Sturbridge, MA); and (3) international locations: Carving Table (Westmoreland Hotel), Adare Manor (Limerick, Ireland), and Alfredo Restaurant (Rome). Some with souvenirs laid in. Size of largest 16 x 10 ¾”. Some creased and with ink notations, but generally very good.