This lot is closed for bidding. Bidding ended on 11/21/2024
[BREWERIANA]. Group of 26 Books or Pamphlets on Brewing and Related Topics. [V.p., ca. late 19th century - mid-20th century]. 8vos. Original publisher’s cloth bindings or wrappers. Generally worn, soiled, with some ownership markings or notes. Generally good. VARIOUS EDITIONS. Some titles include: Bijvoegsel aan het Leerboek der Gistingsnijverheid (by Verlinden), Institut Superieur des Fermentations de Gand (4 issues, 1924-27), Encyclopedie agricole (4 issues, including Microbiologie, Sucerie de Betterave **, Malterie Brasserie and Malterie Brasserie **, Annuaire de la Brasserie Belge 1943, and 1944, Le Guide de Brasseur ou l’Art de Faire la Biere (by Mulder), Boissons alcooliques (by Rousset), Precis des Examens de Laboratoire (by Bard), Het Bier (by Ide), Brasserie et Malterie (by Petit), Histoire du Commerce des Vins (by Gand), Hermes Pompen (catalog), Les Vins de Fruits et les Hydromels (by Seghers), and more.